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    I started watching cooking shows on television at a young age, before Food Network (and man that makes me feel old). One of my early favorites was Mario Batali’s Molto Mario. I can still hear the perky operatic music at the intro… can you? If you can, you just might be my soul mate. But I digress …
    April 10, 2012

    Ricotta gnocchi with basil & fresh mozarella

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