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  • Fulton Cafe

    Special - Chicken Enchiladas, rice, refried beans, drink & tax $10. #fultoncafe #chickenenchiladas #refriedbeans #rice #mexicanfood — at Fulton Café.

  • Jess Wilks

    Cream Cheese Chicken Enchiladas 5 oz. reduced fat cream cheese, softened 1/4 cup light sour cream 10 oz. can of enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded monterey jack cheese, divided 2 cups cooked shredded chicken 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first) 4 oz. can diced green chiles 1/2 tsp chili powder 1/4 tsp cumin Salt and pepper 4 scallions, thinly sliced 8 (8-inch) whole wheat tortillas

  • Kara Verge

    CREAM CHEESE CHICKEN ENCHILADAS Sounds great. I'll make my own enchilada sauce and probably double it. Use Mexican shredded chicken recipe.

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TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.