Pumpkin Dump Cake 1 (20 oz) can pure pumpkin 1 (12 oz) can evaporated milk 3 whole eggs 1 c. white sugar 3 t.cinnamon 1 Betty Crocker Supermoist yellow cake mix or spice cake mix 3/4 cup butter, melted bake @ 350,mix pumpkin, milk, eggs, sugar, & cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet.Sprinkle cake mix evenly on top of the batter. Pour melted butter over the top of the cake mix. Bake 50 min.
1 box of Angel Food Cake Mix and 1 large can of crushed pineapple with the juice! Combine only those 2 ingredients!! Bake at 350 for 40 min or until golden brown) Thats it!!!! It really works and is sooo yummy and FAT FREE)))