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Rumpope, pronounced "rom-poe-pay," uses eggs, condensed milk, peaches, vanilla extract and cinnamon to create a sweet, silky beverage. You Might Also Like... Rosario's Rumpope (Ecuadorian Holiday Eggnog) Advertisement You're Sitting Fireside With the Family - Holiday Cocktail Recipes to the Rescue on HGTV
Christmas Eggnog Recipe egg nog recipe uses 4 cups milk, 12 eggs. Halved the recipe and used 2 cups milk, 1 cup light cream, 1 cup whipping cream, no cloves or nutmeg. Delicious. Can be made 2 days ahead. Custard should slightly thicken during 3-5 minutes of heating/stirring. Used 1 oz. alcohol to 4 oz. nog. Perfect.