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Petit fours are very elegant sweet treats that are simple to make as long as you have the BEST POURED FONDANT ICING! And yes, that would be right here....

СЛИВОЧНО-МАНДАРИНОВАЯ ПАННА КОТТА - 250 мл сливок 33%, - 250 мл натурального йогурта, - 150 г сахара, - 3 пакетика ванильного сахара, - 300 мл свежевыжатого мандаринового сока, - 3 ст л желатина, - цедра, дольки мандарина и шоколад, для украшения.

Citrus Creamsicle Truffles

Citrus Creamsicle Truffles Easy to make with White Chocolate. The wonderful tangelo and lemon flavors are enhanced with the powdered sugar and for the real chocoholic, the cocoa rolled ones hit the spot.

On short notice and when the cravings hit on the weekend, a simple creme fraiche, olive oil and satsuma cake. Satsuma 1 by tartelette #glutenfree