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Freeze your celery and green onions! What?!?! This is one of those things that can make or break a recipe, but we don't use it enough to always have it on hand, so freezing it is awesome!

from SparkPeople

How to Make Dried Fruit (Using Your Oven)

How to Make Dried Fruit (Using Your Oven) by sparkpeople: Here's a great way to store up local and fresh fruits. (You don't have to have a dehydrator or a drying cabinet.) Here is a link to how much energy it takes to run your electric or gas oven at 350 degrees. (The lower temperatures called for in the recipes (130-180F) would be less. http://www.bestbuy.com/site/appliances-promotions/how-much-energy-does-the-average-range/oven-use-/pcmcat160300050011.c?id=pcmcat160300050011 #Dried_Fruit…

from Food.com

How to Freeze Lemons or Limes

How to freeze lemon and limes...save your citrus.

from Martha Stewart

Tomato Paste Saver

Tomato Paste Saver: Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to…

from Listotic

36 of the BEST kitchen tips and tricks! (with pictures)

Beautiful citrus ice cubes for lemonade, sangria or water - 36 Kitchen Tips and Tricks That Nobody Told You About