I made these tonight and they were delicious! I cooked the quinoa in beef broth & a little water, and subbed low fat ricotta for the cottage cheese, subbed garbanzo bean flour for the AP flour. Definitely a keeper recipe!
Quinoa & Sweet Potato Chili:one 29 oz can black beans, rinsed and drained one 6 oz can tomato paste 32 oz vegetable stock 1 onion, chopped 5 cloves garlic, minced 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon oregano 1 tablespoon olive oil 1 sweet potato, peeled and cut into bite sized chunks 1 cup dry quinoa salt and pepper to taste avocado, cilantro for garnish (optional)
If you’ve been around here long, you know that once upon a time every third recipe I posted was a burger of some sorts. In the early days before I really opened my eyes to all that could be done with quinoa, burgers or salads were the extent to which my creativity went. Once I... Read More »
Quinoa Burger byeatingwelllivingthing: Made with quinoa, cottage cheese, cheddar cheese, carrot or zucchini, eggs and scallions.