Enliven this impressive baked meringue by adding cocoa powder to the eggs and filling it with a dark chocolate cream as well as the traditional whipped cream. Cocoa and brown sugar lend this meringue a denser, moister, creamier texture than usual.
Fall Pavlova with Caramelized Apples and Cinnamon Whipped Cream
Yummy looking Pavlova dessert! Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue cake with a crisp crust and soft, light inside, usually topped with whipped cream and fruit.