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I could eat some type of squash every day of my life! This looks so yummy --> Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan use gf panko & vegan cheese

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Food Mood

Stuffed Acorn Squash with Quinoa and Herbs | a Couple Cooks

Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
  • 2 Acorn squash, large
  • 1 lb Leeks
  • 1/4 cup Sage, fresh
  • 1/4 cup Thyme, fresh
Pasta & Grains
  • 1 1/2 cups Quinoa, red, or mixed white
Baking & Spices
  • 1 tsp Kosher salt
  • 1 Pepper, Fresh ground
Oils & Vinegars
  • 3 1/2 tbsp Olive oil
Nuts & Seeds
  • 1/2 cup Walnuts
Stuffed Acorn Squash with Quinoa and Herbs

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