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  • Leanne Owens

    Hot Jalapeno Dip

  • Jill Barney

    Jalapeno Popper Dip Jalapeño Popper Dip 2- 8 ounce packages cream cheese, room temp 1 cup mayonnaise 1 cup shredded Mexican blend cheese 1/2 cup Parmesan cheese 1- 4 ounce can chopped green chilies 1- 4 ounce can sliced jalapeños- double if you like heat 1 cup panko bread crumbs 1/2 cup Parmesan cheese 1/2 stick butter, melted

  • Wanda Stein

    Jalapeno Popper dip -- Perfect for Super Bowl Party

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Jalapeno Popper Chicken. This chicken combines the great things about poppers and puts them into a much lighter and less guilty chicken dish. Chicken breasts are stuffed with a cheesy jalapeño mixture and then rolled in crispy panko and baked, not fried!

Jalapeno Popper Dip - oh how I love anything that resembles a popper! Yummmmmmm

Jalapeño Popper Dip. **Repinning from my Dips, Spreads, Sauces Board in preparation for NYE party!

Jalapeno popper dip-- This is SO good! Always a hit at any party. (Easy to make low-carb by leaving off the panko topping.) Typically eaten with tortilla chips, it is also good as a veggie dip, steak or burger topping, etc. It would make a delicious omelet filling, too.

Simply Gourmet…Where food, family and friends gather.: 183. Jalapeno Popper Dip

Jalapeno Popper Dip. Loved making this during football season last year

Jalapeno Popper Dip 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 (4 ounce) can chopped green chilies, drained 4 ounces canned diced jalapeno peppers, drained 1/2 cup shredded Mexican style cheese 1/2 cup shredded mozzarella cheese 1 cup Panko bread crumbs 1/2 cup freshly grated parmesan cheese