Cayenne chocolate cake! This is a great recipe, I doubled the cayenne in the cake and frosted with a dark chocolate ganache (dark chocolate whisked into hot heavy cream, then cooled).  It was amazing.  You should try it!

Cayenne chocolate cake! This is a great recipe, I doubled the cayenne in the cake and frosted with a dark chocolate ganache (dark chocolate whisked into hot heavy cream, then cooled). It was amazing. You should try it!

Delish frosting to top equally delish orange cake w/walnuts and golden raisins. Orange Swiss Meringue Buttercream

Delish frosting to top equally delish orange cake w/walnuts and golden raisins. Orange Swiss Meringue Buttercream

Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. Easy 'toppings bar' for sundaes, etc...love this idea!!! by Kim Paige

Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. Easy 'toppings bar' for sundaes, etc...love this idea!!! by Kim Paige

Buckeye Cake - My favorite go to recipe for entertaining.  Double the peanut butter middle and double the ganache - makes it perfect!!

Buckeye Cake - My favorite go to recipe for entertaining. Double the peanut butter middle and double the ganache - makes it perfect!!

Dutch Appeltaart Sven made this and it was great! Used cortland apples and only 2 tablespoons of sugar. t

Dutch Appeltaart Sven made this and it was great! Used cortland apples and only 2 tablespoons of sugar. t

Here is someone's "fruit pizza" recipe.  Seems it is similar to my fruit tart recipe.  Here is a free "host hint" in the recipe section: Calling it a tart rather than a pizza makes you seem 25,000 times classier :-).    BTW:  I'll be posting my Fresh Fruit Tart in a few days :-)

Here is someone's "fruit pizza" recipe. Seems it is similar to my fruit tart recipe. Here is a free "host hint" in the recipe section: Calling it a tart rather than a pizza makes you seem 25,000 times classier :-). BTW: I'll be posting my Fresh Fruit Tart in a few days :-)

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