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  • Jami VanSant Shingler

    SALSA ROLL UPS Recipe from: Weight Watchers Recipes Points Plus+ 2 Per Serving I mixed softened cream cheese with shredded chicken and salsa. Spread on tortilla and sprinkled with cheese and chili powder. Rolled up and let chill until firm. Cut and enjoy. AMAZING!

  • Anne Hahn

    SALSA ROLL UPS Recipe from: Weight Watchers Recipes Points Plus+ 2 Per Serving 4 oz. (1/2 of 8-oz. pkg.) Philadelphia cream cheese, softened 3 Tbsp. of your favorite salsa 4 flour tortillas (6 inch) 1/2 cup mexican style 2% milk finely shredded cheese 1/4 tsp. chili powder Mix philadelphia cream cheese and salsa; spread onto tortillas. Top with remaining ingredients. Roll up tortillas tightly. Cut each crosswise into 5 slices Makes 10 Appetizers (2 little roll-ups per serving) Nutrition Information: Calories 90, Fat 4.5 g, Cholesterol 10 mg, Carbs 8 g, Fiber 0 g, Protein 3 g Points Plus+ 2 Per Serving Enjoy! Weight Watchers Salsa Roll Ups

  • ♥ Monica Bartz ♥

    Weight Watchers Salsa Roll ups! Yum! And so simple. 90 calories for 2 rollups

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INGREDIENTS 4 oz cream cheese softened, 3 Tbsp. Your favorite Salsa, 1/2 cup Mexican Style Cheese, 1/4 tsp. chili powder, 4 (6 inch) flour tortillas. INSTRUCTIONS: Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients. Roll up tortillas tightly. Cut each crosswise into 5 slices...yummy AND WW approved!

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