Pinterest • The world’s catalog of ideas

2 cups cooked chicken, cubed ½ cup slivered almonds, toasted ¼ cup celery, finely chopped 1-2 tablespoons poppy seeds ⅓ cup dried cranberries ¼ cup Greek yogurt, unflavored (may substitute more mayo) ½ cup mayonnaise (I use reduced fat) 1 teaspoon lemon juice Pinch of sugar Salt

Gimme Some Ovenfrom Gimme Some Oven

Pineapple Ginger Smoothie

1 1/2 cups diced fresh pineapple 1 banana 1/2 cup greek yogurt 1 Tbsp. grated fresh ginger 1/2 cup ice 1/2 cup pineapple juice or water

Greek Yogurt Ranch Dressing. So good!! 1 cup plain nonfat Greek yogurt, 1/2 cup 1% milk, 1 packet of ranch seasoning. So so good! I mixed some salsa into it for my taco salad dressing!

Gimme Some Ovenfrom Gimme Some Oven

Skinny Greek Yogurt Ranch Dip

"Skinny" Greek Yogurt Ranch Dip Or Light Ranch Dressing - This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt, 1 packet hidden valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled dressing!

Lovely Little Kitchenfrom Lovely Little Kitchen

Greek Yogurt Cream Cheese Lemon Coffee Cake

Greek Yogurt Cream Cheese Lemon Coffee Cake - Lovely Little Kitchen | #GreekYogurt #Yogurt #CreamCheese #Lemon #Citrus #CoffeeCake #Cake #Spring #Summer

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

On-the-Go Breakfast Muffins

On-the-Go Breakfast Muffins {THE GIRL WHO ATE EVERYTHING}

egg muffins

egg muffins
The Berryfrom The Berry

Daily motivation (16 photos)

egg muffins

Undressed Skeletonfrom Undressed Skeleton

Cinnamon Vanilla Greek Yogurt Fruit Dip!

Cinnamon Vanilla Greek Yogurt Fruit #health food #health guide #healthy eating| http://organichealth.flappyhouse.com

My Baking Addictionfrom My Baking Addiction

Chocolate Chip Muffins

Chocolate Chip Muffins Recipe by My Baking Addiction | Maypurr

My Baking Addictionfrom My Baking Addiction

Blueberry-Lime Muffins

Blueberry-Lime Muffins Recipe. tasty sour cream muffin bursting with fresh blueberries and the tart zing of fresh lime zest. They’re perfect for breakfast, lunch or simply a midday snack.