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Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen

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from Chew Out Loud

Mussels in Lemon Butter Wine Sauce

Succulent, luscious, tender Mussels in a savory Lemon Butter Wine Sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must. :) #seafood #appetizer

from Taste of Home

Crab Cake-Stuffed Portobellos

Crab Cake-Stuffed Portobellos. Maybe use low fat cream cheese to lower the calories.