the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
Spinach and Artichoke Melts 1 tablespoon butter 1 clove garlic, minced or grated 1 tablespoon flour 1/2 cup milk (OK to use 2%) 1 ounce cream cheese 1/2 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese 1/2 cup greek yogurt (I used 0%) 1/2 teaspoon crushed red pepper flakes (optional) 1/2 teaspoon pepper 1/2 cup (about 5 ounces) frozen chopped spinach, thawed 1 (6.7 ounce) jar grilled artichoke hearts or you can sub marinated artichokes, chopped 1 chicken breast…
These EASY Cheese Steak Quesadillas from Easy Peasy Pleasy are a dinner dream come true! It doesn’t get much easier than cooking up some delicious steak and peppers and throwing it on a tortilla with your favorite kind of cheese.
Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* cooking spray 3/4 C. shredded colby jack or cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)