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  • Elena Mi

    PT. ALUAT faina 250 g drojdie 15 g lapte 200 ml oua 1 buc zahar 20 g (o lingura) ulei 30ml sare 5 g coaja lamaie PT. SIROP: zahar 280 g esenta rom apa 400 ml DECOR: frisca 200ml vanilie jeleu sau gem de care va place Preparare: 1) se prepara un aluat dospit de [...]

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