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  • Olguta Cirstea

    Savarine PT. ALUAT faina 250 g drojdie 15 g lapte 200 ml oua 1 buc zahar 20 g (o lingura) ulei 30ml sare 5 g coaja lamaie PT. SIROP: zahar 280 g esenta rom apa 400 ml DECOR: frisca 200ml vanilie jeleu sau gem de care va place Preparare: 1) se prepara un aluat dospit de

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Savarine. I usually make these for Easter for my in laws :)

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Ingrediente : 600 gr faina, 360 ml lapte, 30 gr drojdie proaspata, 1 lingura mare zahar, 3 galbenusuri ( in reteta se cere 2 galbenusuri dar eu am pus 3 ), 30 ml esenta rom, coaja de la 1 lamaie, 2 plic zahar vanilat, 2 praf sare, 50 gr unt(margarina), ulei ptr prajit, zahar pudra

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