Basic Hummus Dip: 1/2 kg (1 lb 2 oz) small dry chickpeas 1 tablespoon + 1/2 teaspoon baking soda 1 cup raw top quality tahini 1 tablespoon freshly squeezed lemon juice 2 cloves garlic, crushed Salt to taste The Sauce: 1 cup freshly squeezed lemon juice 2 teaspoons ground cumin 1 teaspoon salt 1 teaspoon hot red pepper, chopped 1 tablespoon garlic, crushed 4-5 Shipka peppers (small hot green, pickled peppers), seeded and chopped
If you find yourself constantly craving chips, then you're going to be all over this snack recipe. Made with carrots and baked instead of fried, these crunchy gems are a much healthier alternative to traditional potato chips.
Kale Apple Carrot Salad This Kale Apple Carrot Salad with Apple Cider Vinegar Honey Dressing is super simple to make and kid friendly. It is Food Drink . roasted beet carrot lentil salad with feta, yogurt dill .
Parsnips hummus (pastinaca) 3 medium parsnips, washed and cut into 1 inch pieces cloves garlic, peeled and chopped fine ¼ cup + 2 TBS olive oil ¼ cup + 2 TBS tahini ¼ cup fresh lemon juice ½ tsp cumin powder ½ tsp celtic sea salt pepper to taste