Honey Candy: 2 cups melted honey 1 cup cream 1 cup sugar butter Combine the first 3 ingredients and cook slowly on medium heat until it forms a hard ball when you drop it into ice water. about an hour. Pour the mixture onto a buttered cooking sheet. When cooled, pull with buttered hands until firm. form into long ropes .place on waxed paper. Cut into bite size pieces. roll them in powdered sugar and wrap them in wax paper.
Slow Cooker Ham and White Beans - only 4 ingredients! This is a family favorite. Dry white beans, leftover ham, onions and water. We serve it with homemade cornbread for a hearty meal. Our favorite way to use up leftover holiday ham.
DIY gum drops 4 Tbsp gelatin (that’s about 6 envelopes) 1 cup cold water 1 1/2 cups boiling water 4 cups sugar 1/4 tsp flavored extract like lemon or peppermint 1-2 drops food coloring (I used four colors) extra sugar for coating