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Leek and Potato Soup with Spring Pea Shoots

Gluten free • 45 mins to make • Serves 10


4 cups No chicken" chicken broth


4 cups Leeks
1 Pea shoots, Spring
1 Sweet onion
4 Yukon gold potatoes, peeled and chopped {approximately 2 pounds}, medium

Baking & Spices

1 tsp Salt


2 tbsp Butter


2 cups Water, filtered

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