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    Leek and Potato Soup with Spring Pea Shoots

    Gluten free • 45 mins to make • Serves 10


    4 cups No chicken" chicken broth


    4 cups Leeks
    1 Pea shoots, Spring
    1 Sweet onion
    4 Yukon gold potatoes, peeled and chopped {approximately 2 pounds}, medium

    Baking & Spices

    1 tsp Salt


    2 tbsp Butter


    2 cups Water, filtered
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