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Halved Potatoes, cooked face down on a layer of butter, garlic salt, Parmesan cheese. Bake at 400 for 45 min.
3 beautiful medium sized Yukon Gold potatoes very very thinly. You definitely need to use a mandoline for that! I patted them dry and then coated them with 1 tbsp olive oil, ½ tsp salt. ¼ tsp pepper, 1 tsp dried parsley, ½ tsp organic unsalted seasoning (Ms. Dash type) and a pinch of cayenne pepper. I gave that a good stir to coat the potatoes evenly, laid them in a single layer on a cooling rack and cooked them in a 475F degree oven.