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S'mores Bars - These look good! S’more Than You Can Handle Posted by bakersroyale on August 30 2011 in Desserts, Featured, Recipe Sometimes life gets too busy for dessert. You’re playing defense, offense, triangulating with co-workers and family members to keep the things moving with forward momentum and with as little conflict as possible, right? By the time you finish up all this life-playing, you’ll probably have enough time to catch a syndicated Seinfeld episode before falling asleep. Wrong. You still have time for this s’mores bar recipe, which is super easy and pretty much fail-proof. The only difficulty comes with the wait period in which the chocolate needs to set. Oh, and Cocoa Pebbles is my secret ingredient to keep the chocolate portion from being too rich and give it a textural contrast. S’mores Bars * 2 cups graham crackers * 2 tablespoons sugar * 7 tablespoons butter melted. * 16 oz of dark chocolate (65% cacao), melted * 1 cup of whole milk * 2 cups of Cocoa Pebbles * 4 cups mini marshmallows, divided use Instructions: 1. Place graham crackers, sugar and melted butter in a bowl and mix to blend. Firmly press mixture into the bottom of an 11×13 pan and bake for 10-12 minutes at 350 degrees F. Set aside to cool. 2. Melt chocolate with milk in a pan over medium low heat and whisk to combine. Transfer mixture to a new bowl and set aside for 10 minutes to cool (transferring the mixture to a new bowl will help to cool it faster). 3. Add cocoa pebbles and 2 cups of marshmallows to cooled chocolate mixture and mix to combine. Pour mixture over crust. Pour remaining 2 cups mini marshmallows on top and place under the broiler for 2-3 minutes to toast tops of marshmallow layer. Transfer completed dessert to fridge and chill for at least 2-3 hours or overnight. A few notes: * You can of course skip the cocoa pebbles. But we liked the extra crisp in the chocolate bite. * Keep a careful eye when toasting the marshmallow portion in the broiler, as the 2-3 minutes can fluctuate depending on your broiler set up. We recommend you check it after the first minute. * For nice clean slices, wash or wipe knife off between cuts.
S’ mores Bars
smores brownies and milk....yes! Omg all I do on pinterest is look up food
Ultra delicious S’more Bars and ice cold milk. #food #cooking #baking #dessert #chocolate #smores #bars
S'mores bars on iheartnaptime.com ...These are SO easy and literally heaven in your mouth!
Mmm! S’mores fudge bars will be a hit at the baby shower!
So yummy, great for summer picnics and cookouts! And personally I think they are even better the day after ;)
S'mores bars on iheartnaptime.com ...These are SO easy and literally heaven in your mouth! #recipes
If I can't have an open flame to make real ones, this might have to be option two
Pumpkin S’mores Bars | My Baking Addiction
Pink nanaimo bars from My Kitchen Addiction (looks like a recipe that's not overly sweet--nanaimo bars are notorious for being too sweet!).
S'mores bars. Fun Halloween treat
Baked Smores Bars (self-note: try in 8x8 per review; can use choc chips (about 1 cup) & mini marshmallows (1.5 cups), & bake 20 min)
S'mores cookie bars, Perfect for a Girl Scouts or campout dessert!
These fantastic dessert bars have a crust like an oatmeal cookie, an inside gushing with marshmallow, and delicious chocolate on top.