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Christmas Eggnog Recipe egg nog recipe uses 4 cups milk, 12 eggs. Halved the recipe and used 2 cups milk, 1 cup light cream, 1 cup whipping cream, no cloves or nutmeg. Delicious. Can be made 2 days ahead. Custard should slightly thicken during 3-5 minutes of heating/stirring. Used 1 oz. alcohol to 4 oz. nog. Perfect.

Spiced Eggnog Pumpkin Pie Recipe from Taste of Home -- shared by Patti Leake, Columbia, Missouri

Flag Cake Recipe (Please repin! Taste of Home will donate 10¢ to the USO for each unique visit to tasteofhome.com/flagcake from May 26, 2011 to July 4, 2011, up to $100,000.)

Smoky Beans ~ Makes a big batch! A perfect side dish to almost any meal. Try serving them with your favorite grilled meat!

Read Rise and Shine, Little Child with your own Little Child....http://leighannhrutkay.com/ then follow up with this delicious treat. What's even sweeter, the book benefits a great charity!

Yummy S'more Snack Cake Recipe from Taste of Home -- shared by Deborah Williams of Peoria, Arizona

Berry Patch Pie recipe. I would add some berry jello to thicken though. Sounds and looks Delicious!!