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Christmas Eggnog Recipe egg nog recipe uses 4 cups milk, 12 eggs. Halved the recipe and used 2 cups milk, 1 cup light cream, 1 cup whipping cream, no cloves or nutmeg. Delicious. Can be made 2 days ahead. Custard should slightly thicken during 3-5 minutes of heating/stirring. Used 1 oz. alcohol to 4 oz. nog. Perfect.

Spiced Eggnog Pumpkin Pie Recipe from Taste of Home -- shared by Patti Leake, Columbia, Missouri

Flag Cake Recipe (Please repin! Taste of Home will donate 10¢ to the USO for each unique visit to from May 26, 2011 to July 4, 2011, up to $100,000.)

Smoky Beans ~ Makes a big batch! A perfect side dish to almost any meal. Try serving them with your favorite grilled meat!

Read Rise and Shine, Little Child with your own Little Child.... then follow up with this delicious treat. What's even sweeter, the book benefits a great charity!

Yummy S'more Snack Cake Recipe from Taste of Home -- shared by Deborah Williams of Peoria, Arizona

Berry Patch Pie recipe. I would add some berry jello to thicken though. Sounds and looks Delicious!!