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  • Ruth Roppel

    Salsa Cornbread Recipe | Eating Well

  • Jorga Peach

    Salsa Cornbread; Healthy Bread Recipes | Eating Well

  • Beverly Cooper

    Healthy Recipe

  • Sondra Sweeney

    Salsa Cornbread- EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded cornbread. It makes a fine accompaniment to stews, chilis and breakfast eggs. Nutrition- Per serving: 138 calories; 4 g fat ( 2 g sat , 1 g mono ); 70 mg cholesterol; 20 g carbohydrates; 6 g protein; 1 g fiber; 319 mg sodium; 91 mg potassium.

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