Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
Sacchetti Pasta: Broccoli and Cheddar Pasta Bake I think the pasta looks nice with the cheese sprinkled on top. I also think the green underneath makes the broccoli stand out, an idea that could be used in the new shot - BB