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Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine

Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine

chicken, wine and mushroom. Will cut the breasts in half next time, too much. But was tasty and with broccoli.

chicken, wine and mushroom. Will cut the breasts in half next time, too much. But was tasty and with broccoli.

Recipes, Dinner Ideas, Healthy Recipes & Food Guide: Pesto Pasta with Chicken Sausage & Roasted Brussels Sprouts

Recipes, Dinner Ideas, Healthy Recipes & Food Guide: Pesto Pasta with Chicken Sausage & Roasted Brussels Sprouts

Light and easy pasta dish: Lemon Ricotta Pasta w/ Spinach and Red peppers. I'll add shrimp to mine..

Light and easy pasta dish: Lemon Ricotta Pasta w/ Spinach and Red peppers. I'll add shrimp to mine..

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious.

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious.

Buffalo Chicken Wraps! I make these (minus the blue cheese crumbles; we use ranch dressing) during the summer as a quick and easy meal for baseball nights! They are a hit!

Buffalo Chicken Wraps! I make these (minus the blue cheese crumbles; we use ranch dressing) during the summer as a quick and easy meal for baseball nights! They are a hit!

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