Corned Beef Hash Recipe Ingredients: 3 cups small-diced potatoes (I used Yukon gold) 2-3 Tbsp. butter 1 medium white or yellow onion, diced 2 cloves garlic, minced 1 tsp. salt 1/2 tsp. freshly-cracked black pepper pinch of cayenne and dried thyme 2-3 cups shredded or diced (cooked) corned beef chopped fresh parsley, for garnish
Corned Beef Hash This iteration of the classic breakfast hash is served at The Greenbrier resort in White Sulphur Springs, West Virginia. It's elegant topped with poached eggs, hollandaise, and chopped chives, and served alongside toast points. - a comfort food that I haven't had since my youth. Need to try a version that doesn't come out of a can.