Baked Potato Crock Pot Soup 6 large potatoes,peeled & cubed,1 big onion,diced 1 qt chicken broth 3 garlic cloves,minced 1/4 c butter Salt & Pepper to taste 1 c cream or H 1 c shredded sharp cheddar cheese Toppings: chives sour cream bacon cheese Directions: Mix all ingredients except cream & cheese. Cook on high 4 hours or low 8 hours (til potatoes are tender). Mash potatoes til lumpy and soup is slightly thickened. Stir in cream and cheese. Garnish with toppings. Breads Bowls, Baking Potatoes Soups, Recipe, Crock Pots, Crockin Girls, Crockpot, Loaded Potatoes, Loaded Baking Potatoes, Loaded Baked Potatoes
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Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Chips. Easy!