Pork ribs from Bar Siena. Chicago Tribune's Phil Vettel checks it out. (Terrence Antonio James / Chicago Tribune) http://www.chicagotribune.com/dining/restaurants/ct-food-0916-review-bar-siena-20150914-column.html
Chefs Aaron Martinez, left, and Stephen Gillanders (respectively, the outgoing and incoming chefs at Intro) will be joined by Doug Psaltis, Michael Sheerin (Embeya) and David Posey at a game dinner benefiting the Chicago Food Depository. Details from Chicago Tribune's Phil Vettel (@philvettel)
Roast pheasant is as close to a signature dish as The Finery offers in St. Charles, reports Chicago Tribune's Phil Vettel. Thick, crispy-skinned slices of pheasant breast arrive on a nest-shaped pile of risotto, with a little pesto and pheasant stock surrounding it. (E. Jason Wambsgans / Chicago Tribune)
Bub City, the River North barbecue restaurant from Lettuce Entertain You, will open in Rosemont. Chicago Tribune's Phil Vettel has details. (Alex Garcia / Chicago Tribune) http://www.chicagotribune.com/dining/ct-bub-city-heading-to-rosemont-20151222-story.html
Picarones are beignets made with sweet potato and pumpkin, served with panela (brown sugar syrup). (Terrence Antonio James/Chicago Tribune) Via Lima brings such Peruvian flavors to North Center, writes Chicago Tribune's Phil Vettel.