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  • Trevor

    Country Pate is Served

  • Karen Benoit

    Country Pâté : Recipes

  • Feast Magazine

    Most people think making pâté at home takes hours of time, specialty equipment and superlative culinary knowledge. However, you can do it in your own kitchen with the equipment you already have and with ingredients you can find at any grocery store. (Photo by Jennifer Silverberg)

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The homemade fondant recipe provided here takes only about 25 minutes to make. (Photo by Jennifer Silverberg)