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    This incredibly simple recipe will thwart even experienced chefs, but the ingredients are inexpensive and the preparation time is negligible, so try it once, learn from your mistakes and try it again. (Photo by Jennifer Silverberg)

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    Served simply with a bagel and cream cheese, used in a salad, or diced for tartare, this salt-cured salmon requires very little active time and will keep in your refrigerator for weeks. (Photo by Jennifer Silverberg)

    The exquisite flavor of housemade ricotta has made it a popular ingredient on chefs' menus as of late. Lucky for us, ricotta is simple enough for even the most novice home cook to prepare. As you'll see in the recipe here, it requires just a few simple steps. (Photo by Jennifer Silverberg)

    Vanilla Cream-Filled Doughnuts - These decadent doughnuts from chef Joanne Chang's "Flour" cookbook quickly sell out every time she makes them at her Boston-based Flour Bakery + Cafe.

    Pumpkin French Toast

    French Bread Pizzas are a wonderful way to feed a few or a crowd. Use your favorite bread, sauce, cheese and toppings. Everyone can make their favorite! #fastfood #familydinner #appetizer

    Most people think making pâté at home takes hours of time, specialty equipment and superlative culinary knowledge. However, you can do it in your own kitchen with the equipment you already have and with ingredients you can find at any grocery store. (Photo by Jennifer Silverberg)

    Tech School: Homemade Yogurt : Feast Magazine, St. Louis

    Lebanese Spiced French Fries Recipe

    There is no comparison..

    Cheese Puffs with Fresh Herbs French Site! Oh La La!

    Baked Baguette French Toast

    When the leisure of summer leaves, the urge to bury things in sand sometimes lingers. That thought brought us to salt-crusted baking, a technique that never ceases to impress. (Photo by Jennifer Silverberg)

    French Brioche Loaf, easy, no-knead bread #recipe #baking; via

    French Fougasse With Roasted Red Bell Pepper, Garlic, Walnut .

    Galette des rois

    Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie. #shopfesta

    Caramelized Onion Tart with Gruyère & Fresh Thyme I love French food. French pastries. French kissing. I guess I love all French things. I sure love this, too. Get yerself familiar with Gruyére cheese, if you're not already. It's lovely stuff. Il est stuff tres marvelleuse!

    Lindaraxa: A French Classic...Poulet A L'Estragon

    How to Make a Better French Fry

    You need to have this dish in your life!! The Peanut Sauce is incredible! | www.joyfulhealthy...