The goat cheese filling for this tart is a quick and easy base. The caramelized onions can easily be replaced with sautéed asparagus, broccoli or wild mushrooms. The pesto made from radish greens gives the tart a bright burst of color as well as an appreciated depth. The radishes themselves can be added to a salad served alongside the tart. (Photo by Jennifer Silverberg) Caramel Onions, Magazines Recipe, Tarts Recipe, Onions Tarts, Sautéed Asparagus, Broccoli, Radish Green, Easy Based, Goats Cheese
Easy Brussels Sprouts Pita Pizzas with Optional Bacon | Kitchen Treaty
Kale is considered to be one of the Super Foods for those concerned with eating healthy, local grown diets. According to Wikipedia, "Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Until the end of the Middle Ages, kale was one of the most common green vegetables in all of Europe." Click to see the top ten ways to prepare Kale...