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    • Feast Magazine

      Make a mess of buttermilk biscuits. While they're still hot, split one, drop in a pat of real butter and drizzle with tupelo honey. Eat immediately and repeat ‘til satiated (or out of biscuits). Tupelo honey also can be used as the base for a great barbecue glaze or to add sweetness to homemade vinaigrette. (Photo by Jennifer Silverberg)

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