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  • Feast Magazine

    Everything is better on a stick, even your iced coffee. Try this twist on a caramel macchiato using a classic Latin dessert studded with crushed coffee beans. (Photo by Jennifer Silverberg)

  • Maggie Padek

    Dulce de Leche Pops - FEAST Magazine | Inspired Food Culture/St. Louis: Recipes

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Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!