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  • Alisa Minderova

    These Low Carb Gluten-Free Bagels actually were pretty good. We subbed quinoa flour with more almond and coconut flour. It had a great bread-like taste, but unfortunately was easily crushing.

  • Patti MacDonald

    bagels made with almond flour, coconut flour, and quinoa flour. Use a doughnut pan. Recipe makes 6 bagels.

  • Lisa Tyte

    Low Carb Gluten Free Bagels

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