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Jalapeno Popper Dip

Vegetarian • 30 mins to make • Serves 4
Closet Cooking


2 Jalapeno peppers
1 (4 ounce) can Jalapenos


1/2 cup Mayonnaise

Bread & Baked Goods

1/4 cup Panko bread crumbs


1/2 cup Cheddar cheese
1 (8 ounce) package Cream cheese
3/4 cup Parmigiano reggiano
Make this on Closet Cooking
Jessica Koffman
Jessica Koffman • 2 years ago

Jalapeno Popper Dip Ingredients: 1 (8 ounce) package cream cheese (room temperature) 1/2 cup mayonnaise 1/2 cup cheddar cheese (grated) 1/2 cup parmigiano reggiano 1 (4 ounce) can sliced jalapenos (pickled) 2 jalapeno peppers (chopped, optional) 1/4 cup panko bread crumbs 1/4 cup parmigiano reggiano Directions: 1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish. 2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip. 3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.