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  • Krista C

    Baked Butternut Squash Fries by canyoustayfordinner. I have made these before and they are delicious! I never thought baked fries from potatoes or yams were really that good, but these are amazing and healthy!

  • Noel Hubbs

    Baked Butternut Squash Fries one 2lb butternut squash 2 tablespoons canola oil (or olive or coconut oil) sea salt

  • Victoria Hague

    baked butternutsquash fries

  • Christina Clifton-Bartlett

    Baked Butternut Squash Fries by canyoustayfordinner: Calories: 151.9, Fat: 7.2g, Cholesterol: 0mg, Carb: 23.6g, Fiber: 6.6g, Protein: 2.0g per serving. #Butternut_Squash_Fries #canyoustayfordinner - Click image to find more Food & Drink Pinterest pins

  • Diane Hughes

    Baked Butternut Squash Fries One 2lb butternut squash 2 tablespoons Canola oil or Olive Oil Salt or Sea Salt Preheat the oven to 400 degrees F. Peel and cut the squash into long, thin french fry shapes (roughly 1/3″ thick). In a large bowl, toss the squash with oil, using your hands to evenly coat each one. Lay them on a wire rack set on top of a baking sheet and salt them generously. Bake for about 40 minutes, flipping halfway for even crispness. Serve immediately.

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