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Salisbury Steak with Mushroom Gravy

45 mins to make • Serves 4

Meat

1 lb Ground beef, lean

Produce

1 (8-ounce) package Mushrooms, fresh
1/2 cup Onions, frozen

Refrigerated

1 Egg

Canned Goods

2 cups Beef broth, low-sodium
1 (10-ounce) can Cream of mushroom soup, condensed

Pasta & Grains

1 Rice, Cooked

Baking & Spices

1 (1.2-ounce) packet Gravy mix, brown
1 tsp Seasoning, steak

Oils & Vinegars

1 tbsp Canola oil

Bread & Baked Goods

1/2 cup Italian bread crumbs

Dairy

2 tbsp Butter

Beer, Wine & Liquor

1/4 cup Cognac
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