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Crack rolls


Baking & Spices

1 1/2 tsp Cinnamon, ground
3/4 cup Confectioners sugar
1 cup Sugar

Bread & Baked Goods

1 loaf White bread


3/4 cup Butter
1 package Cream cheese
  • Sara Koziol

    Cinnamon Roll Ups with Cream Cheese Filling #parties #partyfood #snacks #desserts

  • Cindy Lucito

    Crack Sticks! CRACK ROLLS (You can't eat just one. ~Glenda) 1 loaf (16 ounces) thinly sliced white bread, crusts removed 1 package (8 ounces) cream cheese, softened 3/4 cup confectioners sugar 1 cup sugar 1-1/2 teaspoon ground cinnamon 3/4 cup butter, melted Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups. Good warm or cold. ADDICTING!

  • Jane Bacenet

    Raquel Souza Cinnamon CreamCheese Roll-Ups /Crack Sticks aka Cinnamon Cream CheeseRoll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy &cream cheese is hot & oozing. Delicious finger food for a brunch or

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