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    Lobster Souffle

    3.5 hrs to make • Serves 6


    3 (1 1/2 pound) lobsters


    2 Bay leaves
    1/2 cup Carrots
    1 Celery, rib
    1 cup Onions
    1 large sprig Tarragon, fresh
    1 1/2 tsp Tarragon, leaves
    1 large sprig Thyme, fresh
    1 1/2 cups Tomato, fresh
    1 Truffle, slices


    6 Eggs, large

    Canned Goods

    2 tbsp Tomato paste

    Baking & Spices

    4 tbsp All-purpose flour
    1 Black pepper, Freshly ground
    1 Pepper
    1 tbsp Potato starch
    2 Salt

    Oils & Vinegars

    2 tbsp Olive oil


    2 tbsp Butter, unsalted
    7 tbsp Butter
    1 cup Gruyere or emmenthaler cheese, grated
    1/2 cup Heavy cream
    1/4 cup Parmesan, grated
    1 1/2 cups Whole milk

    Beer, Wine & Liquor

    2 2/3 tbsp Cognac
    1 1/2 cups White wine


    4 3/16 cups Water
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