Wham Bam Pie Crust (no rolling and no secret technique needed! Turns out perfect every time - so easy!)

Wham Bam Pie Crust (no rolling and no secret technique needed! Turns out perfect every time - so easy!)

Crack Pie (recipe) from the Momofoku Milkbar cookbook - "There's a reason this pie has it's name. And it definitely lives up to the hype!" The pie sells for $44.00 at Momofoku's!

Crack Pie (recipe) from the Momofoku Milkbar cookbook - "There's a reason this pie has it's name. And it definitely lives up to the hype!" The pie sells for $44.00 at Momofoku's!

1 package of Keebler Pecan Sandies Cookies  1/2 stick butter (room temp)      Topping:  1 small container (8oz)  Cool-Whip (chilled but not frozen)  3 Cups Powdered Sugar  1 block cream cheese (softened)  1 can Cherry Pie Filling I am going to try it with blueberry pie filling

1 package of Keebler Pecan Sandies Cookies 1/2 stick butter (room temp) Topping: 1 small container (8oz) Cool-Whip (chilled but not frozen) 3 Cups Powdered Sugar 1 block cream cheese (softened) 1 can Cherry Pie Filling I am going to try it with blueberry pie filling

Toasted Butter Pecan Cake: I'm pinning this in the hopes that someone will surprise me with it because I do not bake!

Toasted Butter Pecan Cake: I'm pinning this in the hopes that someone will surprise me with it because I do not bake!

Root Beer Float Pie.  (Skipping all the artificial  sugar free stuff for the real stuff.)

Root Beer Float Pie. (Skipping all the artificial sugar free stuff for the real stuff.)

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