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Substitute Avacodo for butter in cookies - "This may sound a little adventurous, but you won't taste the difference: Switch out half of the butter in a cookie recipe for mashed avocado. This simple change will reduce fat content by 40% and cut the number of calories by nearly as much. You'll still get the creaminess of butter and the fatty taste, but this substitution knocks out some of the saturated fat in favor of the belly-flattening monounsaturated kind." such a good idea! >> How…

The Burlap Bagfrom The Burlap Bag

2 ingredient cookies – plus the mix-ins of your choice!

Two ingredient cookies! 2 ripe bananas, 1 cup oats...mix together...spoon onto on greased cookie sheet and bake at 350 for 15 minutes! Can add a handful of choc chips or nuts or raisins. Can't wait to try these!

Iowa Girl Eatsfrom Iowa Girl Eats

Seasoned Roasted Potatoes

The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!

Skinnytastefrom Skinnytaste

Chewy Low Fat Banana Nut Oatmeal Cookies

I make these all the time but I use whole wheat flour & add 2 scoops of vanilla protein powder & 2 tblsp of applesauce--Chewy Low Fat Banana Nut Oatmeal Cookies Gina's Weight Watcher Recipes Servings: 15 • Serving Size: 2 cookies • Old Points: 4 pts • Points+: 5 pts Calories: 175.8 • Fat: 6.7 g • Protein: 3.5 g • Carb: 28.3 g • Fiber: 1.6 g