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  • Diana Levanti

    Chocolate pretzel treats -- pretzel, Hershey kiss, m

  • Colette Francis

    To make these, here's what you'll need: Hersey Kisses Pretzels (round kind) {red & green} M's Preheat your oven to 225 degrees. Spread the round pretzels on a cookie sheet so that they lie flat. Fill the center of each pretzel with a Hershey Kiss.  Now, place the cookie sheet into your oven. Allow the kisses to melt. Don’t leave the room. This really takes only 3 or 4 minutes. Maybe less, depending on your oven. Take them out as soon as the kisses are melted, but still hold their shape. If you leave them in too long, they will dry out and become hard.  Now, press one M into each kiss. Push them around a little so that chocolate touches all of the edges of the pretzels.  Allow the chocolate to set up and enjoy.

  • Judy Murray

    Chocolate Pretzels You could do these at Christmas time with the M and M's or anytime without..You could also use white chocolate...

  • Laura Melton

    Every year, during the holidays, we stock up on M’s in Christmas colors, Hersey kisses & pretzels that are round. These yummy ingredients make one of our favorite Christmas treats. We call them pretzel snacks. Our friends call them reindeer noses. Whatever. They are fabulous no matter what you call them. Salty. Sweet. Yum. Round pretzels, place kiss, bake at 275 for 4 min, press M VERDICT: if you don't get the Kiss to completely fill the void of the pretzel, they just fall apart.

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Pretzel M & M Hugs: Preheat oven to 200 degrees. Line a cookie sheet with a Silpat or parchment paper. Align pretzels on cookie sheet in a single layer then top each pretzel with one Hershey's Hug chocolate. Bake in preheated oven for 4 - 5 minutes, until the chocolate is shiny and soft (but NOT melting, the chocolates should still hold their shape). Remove from oven and carefully place one M & M in the center of each soft Hug and press down on M & M to spread the chocolate.