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Sourdough Hot Cakes - Recipe from 1943 Skagway Alaska Church Cookbook
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The Spruce Eats

Blueberry and Zucchini Quick Bread


clock
55 minutes
Ingredients
Vegetarian
Produce
  • 1 pint Blueberries, fresh
  • 2 tsp Lemon, zest
  • 1 Zucchini, medium
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 3 cups All-purpose flour, unbleached
  • 1/4 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 1 tsp Flour
  • 1 tsp Salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla extract, pure
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 8 1/3 tbsp Butter
  • 1/4 cup Yogurt, plain

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