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    • Lisa Frank

      Springtime jasmine brown rice salad {asparagus, mushrooms, dried cherries}

    • Iona Chi

      Springtime Jasmine Rice Salad serves 2 12-15 asparagus spears, woody stems removed 2 tablespoons olive oil 3/4 cup uncooked brown jasmine rice 1 cup low-sodium chicken stock 1 shallot, sliced 2 garlic cloves, minced 1 pint baby bella mushrooms, quartered 1/3 cup dry white wine 1/4 cup dried cherries, coarsely chopped salt & pepper Prepare rice according to directions on package, subbing in 1 cup chicken stock for the water. This will most likely take 30-40 minutes. Preheat oven to 4

    • Mahatma Rice

      Serve this Springtime Jasmine Rice Salad recipe warm or cold!

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