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Supporting local farmers... & of course the continuation of their quality cared for & tasting products:)

Vegetable Stew: Bean soup with chanterelles, Click--Translate button-from Polish to English

veggies served in berry baskets & hollowed out cabbage for dip

Time to bake the first Apple Crisp of the season!

I remember gathering eggs when I was a kid. The rooster loved to chase me all over.

Heart Handmade UK: Colour Palette Love | Gorgeous Food Styling From Emilie Griotte for Decor8

Here's a bumper crop of ideas for what to do with your CSA box, all growing season long -- and information on how to find farm-fresh produce near you. i need this! getting rid of 80 lbs of greens and kohlrabi is impossible!

Experimenting on different types of flour. Tastes for breads: 1. Kalamata and olives. 2. Cocoa, banana, honey, cinamon teff flour. 3. Honey and cloves. * Try using yogurt to make the bread more moist. Try corn bread. Pancakes: soak flour before cooking in milk, make dough and leave it to sit, cook at medium heat (6-7/9) until bubble starts to appear, then the other side.

Grilled Avocados with Cherry Tomatoes and Fresh Herbs

Tomato Soup with Fresh Tarragon | The Flourishing Foodie