The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon - pan seared in butter and finished in the oven. It’s the perfect medium rare and it’s the most flavorful, delish, heavenly dish of all time when done correctly.
How to cook a perfect stovetop steak. I cooked this tonight and by the time I flipped them at 4 minutes, well done. Good thing I'd package them as Will make steak burritos. My old stove top 2 minutes is perfect.
For Samuel. The Perfect Restaurant Steak - pan seared in the cast iron skillet for 2 mins per side then thrown into an oven with a pad of butter for 7 mins at 400 degrees. Medium, increase time for medium well.