Everyone loves them!!! A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, pour over saltines in container, bake 10 min. on low. (200* or 250*)
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried italian seasoning. Put in the oven and bake at 350 for 15 min.
Garlic Parmesan Shrimp 24 large shrimp (peeled and deveined) 1/4 cup olive oil 1/4 cup chopped fresh parsley 3 garlic cloves (minced) 1/2 teaspoon red pepper flakes 1/4 teaspoon black pepper 1/2 cup melted butter 1/2 cup toasted Italian breadcrumbs 1/2 cup freshly grated Parmesan cheese
Mix 1/2 stick softened butter, 1 cup chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp and a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat, 8 minutes.