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  • Heather Knox Downing

    How to make Homemade Sprinkles for Cupcakes, Cookies and Cakes

  • Brandy H

    Make your Own Homemade Decorative Sprinkles... Ingredients: 4 ounces (about 2 cups) confectioner’s sugar, 1 teaspoon Just Egg White, 1 tablespoon warm water, plus extra as needed, 1/4 teaspoon vanilla, almond, or lemon flavoring, Pinch of salt. Tools Needed: Parchment or wax paper, Food coloring paste (optional), Toothpicks, Pastry bag, and Pastry tip with very small round hole, such as Wilton No. 2.

  • Kartika Khalsa

    DIY sprinkles - Food coloring free sprinkles, here I come.

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