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    Vegetarian, Gluten free


    • 12 Cherry or grape tomatoes
    • 1 Garlic clove, large
    • 4 Portobello mushrooms, large
    • 1 tsp Thyme, fresh leaves


    • 1 tbsp Lemon juice

    Baking & Spices

    • 2 Salt and pepper

    Oils & Vinegars

    • 4 tbsp Olive oil


    • 4 oz Goat cheese, plain

    It's shocking how satisfying a good mushroom can be, and the roasted tomatoes kind of make it taste like pizza!

    3y Saved to Food
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