Peaches, plums, and cherries, oh my! This sophisticated summer fruit salad gets kicked up a notch with a lemon-lavender syrup making it the perfect addition to any picnic or party. Summer Fruit, Lemon Lavender Syrup, Fruit Salads, Healthy Breakfast, Food, Eating, Lemonlavend Syrup, Stones Fruit, Breakfast Recipe
FRUIT CRUMBLE CAKE ¾ cup + 1 tablespoon unsalted butter, softened 1 1/3 cups + ½ tablespoon caster sugar 1 ½ teaspoons vanilla extract 3 eggs 2 1/3 cups + 1 tablespoon all purpose flour 2 teaspoons baking powder pinch of salt ¼ cup whole milk 5 plums, stoned and thinly sliced 5 apricots, stoned and thinly sliced caster sugar, extra, for sprinkling Crumble topping: 1/3 cup + ½ tablespoon all purpose flour 1 ½ tablespoons caster sugar 2 ½ tablespoons cold unsalted butter
Make healthy choices: Grilled Shrimp Salad.