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  • Brooke Haddix

    55 Cheap and Healthy Breakfast Recipes | Greatist

  • Active Pepper

    Stone Fruit Salad w/ Lemon-Lavender Syrup. #healthy food choices

  • Michelle Russell

    Stone Fruit Salad with lemon lavender syrup

  • Lovely Ladybugs

    Peaches, plums, and cherries, oh my! This sophisticated summer fruit salad gets kicked up a notch with a lemon-lavender syrup making it the perfect addition to any picnic or party. 5 to 7 pounds ripe stone fruit (I used a mix of nectarines, peaches, plums, apricots, and cherries) 1/4 cup sugar (or your favorite sugar substitute like honey or agave) 1/2 cup water 2 tablespoons lemon juice 1 tablespoon fresh lavender buds (or 1/2 tablespoon dried lavender buds)*

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